Emilio's Wine Dinner
- silvios67
- Sep 24, 2024
- 1 min read
Our Fall wine dinner
“kick-off the season”
il menu
September 26th 7pm to 9pm
Please Call for RESERVATIONS as Seating is Limited 914-835-3100
A 3 Course Dinner from Our NEW Fall Menu
Followed by Dessert/Coffee Service
$94 PER PERSON; INCLUSIVE OF WINE, TAXES & GRATUITIES
No Online Bookings Please
il menu
per incominciare
Funghetto Trifolati
A medley of fresh wild seasonal mushrooms from the Pacific-Northwest & Haricot Vert
saute` with shallots & EVOO served over roasted polenta
Il Vino:
il primo piatto
Risotto del Veneto
Classic recipe of carnaroli rice prepared with Amarone & robiola cheese
Il Vino:
il secondo PIATTo
Capesante Crosta di Pistachio
Fresh dry diver scallops with a pistachio crust & beurre blanc sauce
over saute` spinach
Il Vino:
<or>
Stufato di Vitello
Filet of veal tips slow roasted with minced celery, carrot & onion, barbera wine, tomato & herbs served
with lemon roasted fingerling potato
Il Vino
Il Dolce
Torta di Mela con Panna
Our caramelized apple tart with fresh whipped cream
$94 per person inclusive of wine, taxes & gratuities
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